If you can't remember your PAN number then...SMART WAY:
If you're somewhere outside and if you want to know your PAN number ....it's just a click away.
You can check it online using http://incometaxindiaefiling.gov.in/knowpan/knowpan.jsp
Wednesday, January 24, 2007
Diamond Buying Tips
Here are some of the points to keep in mind when buying diamonds.
Diamonds are graded four ways. The color, clarity, cut and weight.
Probably the cut is the most important. This is the way a diamond has been literally cut. People think it relates to the shape but this is not quite so. A number of different cuts are available and the princess cut, a square cut very suitable for rings and where you have a number of diamonds side by side in, say a bracelet, is one of the best cuts. When done well it enables all the light entering the diamond to exit through the top and not leak out of the sides, giving the diamond the best sparkle and brilliance..
You then have the clarity. All diamonds have imperfections called 'inclusions' and these affect the transmission of light through the diamonds. The less inclusions the better quality diamond and the more valuable it is.
Color plays an important part of grading diamonds. A colorless or transparent diamond is considered the most valuable and one can have yellow and even brown tinted diamonds which are worth much less. This is where one has to be careful as jewelers will not always tell you the color of the diamond (the tints can be very difficult to see by the inexperienced eye) and this can affect the value, and therefore the cost to the jeweler, of the diamond. This does not apply to 'fancy' diamonds or black diamonds which are in a class of their own.
Lastly there is weight. This is measured in 'carats'. A good quality one carat diamond can cost around 2000-3000 dollars. If you are offered a one carat diamond for around 500 dollars or so you can bet your bottom dollar the cut, color or clarity or all three are of poor quality and the diamond is probably of industrial quality, i.e. ok as a working diamond but not for display.
When a jeweler shows you a diamond then and expresses that it is a "Half carat", or a "Full carat!", ask them also about the color and clarity and if there is a certificate of appraisal to go with the diamond showing details about these qualities of the diamond.
If the jeweler cannot show this it is better to walk out and find a jeweler who can show you.
Keeping in mind the above will go a long way to ensuring that you actually get what you pay for.
http://www.scriptinn.com/misc/diamonds_how2buy/
Diamonds are graded four ways. The color, clarity, cut and weight.
Probably the cut is the most important. This is the way a diamond has been literally cut. People think it relates to the shape but this is not quite so. A number of different cuts are available and the princess cut, a square cut very suitable for rings and where you have a number of diamonds side by side in, say a bracelet, is one of the best cuts. When done well it enables all the light entering the diamond to exit through the top and not leak out of the sides, giving the diamond the best sparkle and brilliance..
You then have the clarity. All diamonds have imperfections called 'inclusions' and these affect the transmission of light through the diamonds. The less inclusions the better quality diamond and the more valuable it is.
Color plays an important part of grading diamonds. A colorless or transparent diamond is considered the most valuable and one can have yellow and even brown tinted diamonds which are worth much less. This is where one has to be careful as jewelers will not always tell you the color of the diamond (the tints can be very difficult to see by the inexperienced eye) and this can affect the value, and therefore the cost to the jeweler, of the diamond. This does not apply to 'fancy' diamonds or black diamonds which are in a class of their own.
Lastly there is weight. This is measured in 'carats'. A good quality one carat diamond can cost around 2000-3000 dollars. If you are offered a one carat diamond for around 500 dollars or so you can bet your bottom dollar the cut, color or clarity or all three are of poor quality and the diamond is probably of industrial quality, i.e. ok as a working diamond but not for display.
When a jeweler shows you a diamond then and expresses that it is a "Half carat", or a "Full carat!", ask them also about the color and clarity and if there is a certificate of appraisal to go with the diamond showing details about these qualities of the diamond.
If the jeweler cannot show this it is better to walk out and find a jeweler who can show you.
Keeping in mind the above will go a long way to ensuring that you actually get what you pay for.
http://www.scriptinn.com/misc/diamonds_how2buy/
Are you a E-mail User?
1 Check your mails regularly .If you donot check mails for manydays then checking your even fun mails may seem like workbecause of too many mails and you may end up deleting manygood mails without checking.
2 Use a fast internet connection ---- Broadband is best .It givesspped of 256 KBPS . However for individual users speed of64 Kbps is also more than enough. Most of the Indian bigcities have ISPs that can provide fast speed at a reasonableprice. Cable ,DSL are good . Avoid dial up .If you check yourmails in a Cybercafe where ten computers are connected to asingle dial up connection then it will be no fun.
3 Choose Individual mail option to receive group mails .If youchoose digest option then all images and attachments arelost and there are merely text mails .
4 Most people have at least three Email accounts --- one eachin Yahoo ,Hotmail or Rediff or in gmail. Keep one accountfor fun mails and another for personal corrospondence.
5 Create folders for different kind of mails -- one forvideo files ,another for jokes or images. This will preventcluttering of your inbox .
6 Keep deleting older mails . It is true that email servicesnow provide much bigger mail boxes nevertheless it isstill better to delete older funnies.
7 If you have a POP connection then remember that somelink based images can only be seen online.
8 While forwarding mails to your friends , use BCC sectiononly. This will help your friends in receiving no spam and novirus mails and they will appreciate your caution.
9 Video files like WMV and MPEG are harmless . PPS,xls , Jpg etc are harmless .Donot download any otherkind of files.
10 -- Follow Netiquettes- - donot flame fellow members,avoid auto-replies , donot add anybody's address in your contact listor forwards list without permission.
2 Use a fast internet connection ---- Broadband is best .It givesspped of 256 KBPS . However for individual users speed of64 Kbps is also more than enough. Most of the Indian bigcities have ISPs that can provide fast speed at a reasonableprice. Cable ,DSL are good . Avoid dial up .If you check yourmails in a Cybercafe where ten computers are connected to asingle dial up connection then it will be no fun.
3 Choose Individual mail option to receive group mails .If youchoose digest option then all images and attachments arelost and there are merely text mails .
4 Most people have at least three Email accounts --- one eachin Yahoo ,Hotmail or Rediff or in gmail. Keep one accountfor fun mails and another for personal corrospondence.
5 Create folders for different kind of mails -- one forvideo files ,another for jokes or images. This will preventcluttering of your inbox .
6 Keep deleting older mails . It is true that email servicesnow provide much bigger mail boxes nevertheless it isstill better to delete older funnies.
7 If you have a POP connection then remember that somelink based images can only be seen online.
8 While forwarding mails to your friends , use BCC sectiononly. This will help your friends in receiving no spam and novirus mails and they will appreciate your caution.
9 Video files like WMV and MPEG are harmless . PPS,xls , Jpg etc are harmless .Donot download any otherkind of files.
10 -- Follow Netiquettes- - donot flame fellow members,avoid auto-replies , donot add anybody's address in your contact listor forwards list without permission.
Shopping & Return receipts
No matter what you're buying.... Always retain the Receipts,
warranties & Gurantees and a log of major purchases that you made
with the particular shop/store keeper.
What many companies are counting on is that you're not going to
save your gurantee information & when your television doesn't work
after 2 months, you can't return it.
Or when you purchse a set of tyres, and you get a flat for no reason
after 5000 miles and you don't have the receipt or proof of purchase,
how will you get the replacements?
When you have the receipts for something you've purchased,
it is much easier to get a return with it. When you don't have a
receipt, some stores will not honour your return, and many will
state things in their customer service areas.
warranties & Gurantees and a log of major purchases that you made
with the particular shop/store keeper.
What many companies are counting on is that you're not going to
save your gurantee information & when your television doesn't work
after 2 months, you can't return it.
Or when you purchse a set of tyres, and you get a flat for no reason
after 5000 miles and you don't have the receipt or proof of purchase,
how will you get the replacements?
When you have the receipts for something you've purchased,
it is much easier to get a return with it. When you don't have a
receipt, some stores will not honour your return, and many will
state things in their customer service areas.
Contact Lens Safety Tips
Here are some tips and product information when it comes to applying makeup safely around the eyes:
? Wash your hands prior to putting in each contact, then apply makeup
? Don't expose your eyes to water while wearing contacts
? Take out the lenses before you remove your makeup. Avoid greasy or oily makeup removers as they may build up on the contact lenses
? Avoid getting too close to the eye with any type of makeup
? Use makeup that is hypoallergenic to avoid sensitivity. Use only well known trusted brand names
? Use water soluble makeup
? Don't use waterproof mascara as it may permanently adhere to the lens. Also avoid mascara that contains volume building fibers
? Avoid eye shadow that is powder. Use only gel, liquid or cream. Never use eye shadow that is frosted or iridescent. These may contain oyster shells or mica.
? Do not use eyeliner that is directly drawn on the rim of the eye. Keep all eyeliner pencils sharp enough so the wood doesn't scratch the surface of the eye
? Use pressed powders
? Don't use hairspray or other aerosols if you have already put in your lenses. Allow all hairspray to settle before walking into a room that has just been sprayed. Many times hair products can irritate the eyes and they are more susceptible now to problems because you wear contacts.
? Keep all nail polish remover and perfumes away from your contacts.
? Never swap makeup application sponges or brushes with your friends and wash your application brushes frequently
? Don't put on make up if your eyes are already red or swollen, this will only irritate them more
? Beware of flaking mascara because pieces of nylon can reach the eye and never purchase mascara refills
? Never use saliva or water to thin cosmetics
? Never swap your contacts with your friends
? Never wear the contacts if they become cracked, chipped or torn
? You may want to use an eye wash to remove any excess oils from makeup residual? Replace your cosmetics every six months to avoid bacterial growth
? Never apply eye makeup while in a car or worse yet while driving
If you follows a few common sense ways of putting on makeup properly and purchasing the right products, there should be no problems with the contacts, or maintaining eye health and safety. Read more tips from : http://online-articles.org/beauty/site-map.php
? Wash your hands prior to putting in each contact, then apply makeup
? Don't expose your eyes to water while wearing contacts
? Take out the lenses before you remove your makeup. Avoid greasy or oily makeup removers as they may build up on the contact lenses
? Avoid getting too close to the eye with any type of makeup
? Use makeup that is hypoallergenic to avoid sensitivity. Use only well known trusted brand names
? Use water soluble makeup
? Don't use waterproof mascara as it may permanently adhere to the lens. Also avoid mascara that contains volume building fibers
? Avoid eye shadow that is powder. Use only gel, liquid or cream. Never use eye shadow that is frosted or iridescent. These may contain oyster shells or mica.
? Do not use eyeliner that is directly drawn on the rim of the eye. Keep all eyeliner pencils sharp enough so the wood doesn't scratch the surface of the eye
? Use pressed powders
? Don't use hairspray or other aerosols if you have already put in your lenses. Allow all hairspray to settle before walking into a room that has just been sprayed. Many times hair products can irritate the eyes and they are more susceptible now to problems because you wear contacts.
? Keep all nail polish remover and perfumes away from your contacts.
? Never swap makeup application sponges or brushes with your friends and wash your application brushes frequently
? Don't put on make up if your eyes are already red or swollen, this will only irritate them more
? Beware of flaking mascara because pieces of nylon can reach the eye and never purchase mascara refills
? Never use saliva or water to thin cosmetics
? Never swap your contacts with your friends
? Never wear the contacts if they become cracked, chipped or torn
? You may want to use an eye wash to remove any excess oils from makeup residual? Replace your cosmetics every six months to avoid bacterial growth
? Never apply eye makeup while in a car or worse yet while driving
If you follows a few common sense ways of putting on makeup properly and purchasing the right products, there should be no problems with the contacts, or maintaining eye health and safety. Read more tips from : http://online-articles.org/beauty/site-map.php
Kitchen Safety
Cooking is your passion and you are always in the kitchen stirring up a storm.
Else you may be cooking for a more basic reason -- you need to eat.
Either way, kitchen safety is very important.
Unfortunately, your kitchen has three key ingredients required to start a fire: fuel, flame and air. "Besides fires, cooking hazards like hot oil splattering and steam are responsible for burns and scalding," says 26-year-old Bangalore hotel management graduate and hotelier Anuj Gemawat. Other culprits include gas leaks and malfunctioning of electrical equipments and cooking utensils.
Well, it's better to be safe than sorry. So, follow our guide and avoid any disasters in your kitchen.
What to wear:
Wear loose fitting clothes because they do not stick to the skin. No flowing garments like free-flowing dupattas or wraparound skirts. In case your clothes catch fire, take off your clothes immediately.
Preferably wear cotton, as it soaks oil splatters and does not stick to your body.
Avoid synthetic materials in the kitchen; if it catches fire it tends to stick to the body, causing harsh burns.
Basically wear clothes that breathe since the kitchen is a hot place and you should not feel hot and stuffy in your clothes. Also, avoid wearing a lot of jewellery; as metal retains heat and tends to get very hot near flames or even in case of oil splatters.
Kitchen safety tips
Never use the kitchen in a hurry. Always remain calm as haste leads to accidents.
Turn off the gas and regulators after use. Regularly check the gas, pipes and replace anything with the slightest wear and tear.
Keep a list of emergency numbers -- of neighbours, spouse and doctors -- handy, preferably in one area like on the front of the refrigerator. Inform everyone at home that it is there. The following emergency numbers are applicable all over India: Fire Brigade: 101Ambulance: 102Police: 100
Clean up spills immediately before someone slips and falls. Avoid using curtains in the kitchen. Avoid using extension cords, as wires strewn across the floor may cause someone to trip.
Switch off the gas before receiving a phone call or answering the doorbell.
When deep frying, place the saucepan/kadhai of hot oil on an inside gas burner (if you have a four-burner stove) so it cannot topple. If you have a two-burner stove, use a very stable cooking utensil for frying. And remove it from the gas and store safely as soon as you are done.
Pets and kids
Train your pets not to enter the kitchen. Pets get tangled in wires and drop gadgets in the kitchen or spill food. After completing your cooking, shut the kitchen door to prevent pets from entering.
Don't allow children to play in the kitchen. Keep matchboxes, lighters, hot oil and knives out of their reach.
Keep enticing food like sweets/chocolates away from the gas area, as your child may be tempted to climb to get it when you are not around.
Kitchen equipment:
1)Pressure cooker
"There are three main parts: the locking mechanism, the gasket and the pressure vent/seal," says Gemawat. If any of these items are not working properly (leaks or worn out), get it replaced/ repaired immediately. Never use a cooker that has exploded before. Get it replaced/ repaired at the earliest, as it can explode anytime again.
2)Other electrical equipment
Keep all your electrical equipments (except a fridge, of course), unplugged at all times when not in use like the microwave, mixer etc. This will avoid any accidental fires, sparks or short circuits.
During emergencies:
Fire:
First cut off the source of the flame (gas, stove or electric plug), then douse the fire with a fire extinguisher or a blanket. If it is not possible to get to the source and if the flame seems to be getting out of hand, evacuate the place as soon as possible and call the fire brigade and an ambulance.
Burns (minor/ major burns):
Dr Sailesh Mehta, a Mumbai based practitioner says, "Wipe the affected area with a clean damp cloth or else the wound will start hurting very badly. Then give the area an ice-rub and apply an antiseptic cream. Usually antiseptic creams have a cooling effect that help you to bear the pain and heal the wound."
Cuts and wounds:
"If the cut is deep, first hold up the affected part with your other hand so that the wound stops bleeding," says Dr Mehta. "Then put the affected part of your hand/ finger in a bowl of ice to arrest the bleeding completely." You can then administer first aid such as an antiseptic cream or band-aid.
Electrical shock:
Immediately isolate the source of the current with a non-conductive element like a wooden plank, rolling pin, wooden ladle or rubber gloves. "If you receive an electrical burn (from a toaster or a hot oven), then treat the affected part with cold water and ice compress," suggest Dr. Mehta.
Hot oil spluttering on the skin:
Mehta suggests, "Whenever hot food, water, or oil splutters on the skin, immediately put the affected area under a running tap. The idea is to cool off the skin as heat tends to damage skin tissue. Then give a cold compress and apply an antiseptic cream to soothe the pain."
Steam scalding:Immediately take the victim away from the source, under a fan and apply an ice pack in the affected area.
First-aid/fire- fighting kits:
"A kitchen should always have a first aid and a fire fighting kit, which must include a fire blanket and a fire extinguisher, " says Gemawat. "Ensure that everyone knows the location of such items and how to use them. All these items must be kept in the open and be clearly visible to all," he says. Several buildings have fire-fighting devices such as fire extinguishers and water hoses installed in the passageways and kitchens.
"In case of a small fire you can cover it with a fire blanket as well as cover yourself/kids for protection while escaping, " says Kishor Handu from Citadel Security Systems in New Delhi, which specialises in fire safety products. However, it's a good idea to invest in a fire extinguisher, which can be classified into various types:
Class A: Fires involving wood, paper, cloth etc (solids)
Class B: Fires involving petroleum products etc (liquids)
Class C: Fires involving LPG, CNG gases etc (gasses)
Class ABC: Fires resulting from all three
"The ABC type extinguisher is the best choice as it beats any sort of fire as well as can be operated with ease even by a child," adds Handu. It costs about Rs 1,500 for 2 kg (model). A carbon dioxide fire extinguisher costs Rs 3,300 and is meant for electrical and kerosene related fires.
The Yellow Pages in your city/town has a list of companies, which provide fire safety products like fire extinguishers for home and office use.
Most companies offer a demo on how to use fire extinguishers and other fire fighting products.
Have you experienced any disasters in your kitchen?
Else you may be cooking for a more basic reason -- you need to eat.
Either way, kitchen safety is very important.
Unfortunately, your kitchen has three key ingredients required to start a fire: fuel, flame and air. "Besides fires, cooking hazards like hot oil splattering and steam are responsible for burns and scalding," says 26-year-old Bangalore hotel management graduate and hotelier Anuj Gemawat. Other culprits include gas leaks and malfunctioning of electrical equipments and cooking utensils.
Well, it's better to be safe than sorry. So, follow our guide and avoid any disasters in your kitchen.
What to wear:
Wear loose fitting clothes because they do not stick to the skin. No flowing garments like free-flowing dupattas or wraparound skirts. In case your clothes catch fire, take off your clothes immediately.
Preferably wear cotton, as it soaks oil splatters and does not stick to your body.
Avoid synthetic materials in the kitchen; if it catches fire it tends to stick to the body, causing harsh burns.
Basically wear clothes that breathe since the kitchen is a hot place and you should not feel hot and stuffy in your clothes. Also, avoid wearing a lot of jewellery; as metal retains heat and tends to get very hot near flames or even in case of oil splatters.
Kitchen safety tips
Never use the kitchen in a hurry. Always remain calm as haste leads to accidents.
Turn off the gas and regulators after use. Regularly check the gas, pipes and replace anything with the slightest wear and tear.
Keep a list of emergency numbers -- of neighbours, spouse and doctors -- handy, preferably in one area like on the front of the refrigerator. Inform everyone at home that it is there. The following emergency numbers are applicable all over India: Fire Brigade: 101Ambulance: 102Police: 100
Clean up spills immediately before someone slips and falls. Avoid using curtains in the kitchen. Avoid using extension cords, as wires strewn across the floor may cause someone to trip.
Switch off the gas before receiving a phone call or answering the doorbell.
When deep frying, place the saucepan/kadhai of hot oil on an inside gas burner (if you have a four-burner stove) so it cannot topple. If you have a two-burner stove, use a very stable cooking utensil for frying. And remove it from the gas and store safely as soon as you are done.
Pets and kids
Train your pets not to enter the kitchen. Pets get tangled in wires and drop gadgets in the kitchen or spill food. After completing your cooking, shut the kitchen door to prevent pets from entering.
Don't allow children to play in the kitchen. Keep matchboxes, lighters, hot oil and knives out of their reach.
Keep enticing food like sweets/chocolates away from the gas area, as your child may be tempted to climb to get it when you are not around.
Kitchen equipment:
1)Pressure cooker
"There are three main parts: the locking mechanism, the gasket and the pressure vent/seal," says Gemawat. If any of these items are not working properly (leaks or worn out), get it replaced/ repaired immediately. Never use a cooker that has exploded before. Get it replaced/ repaired at the earliest, as it can explode anytime again.
2)Other electrical equipment
Keep all your electrical equipments (except a fridge, of course), unplugged at all times when not in use like the microwave, mixer etc. This will avoid any accidental fires, sparks or short circuits.
During emergencies:
Fire:
First cut off the source of the flame (gas, stove or electric plug), then douse the fire with a fire extinguisher or a blanket. If it is not possible to get to the source and if the flame seems to be getting out of hand, evacuate the place as soon as possible and call the fire brigade and an ambulance.
Burns (minor/ major burns):
Dr Sailesh Mehta, a Mumbai based practitioner says, "Wipe the affected area with a clean damp cloth or else the wound will start hurting very badly. Then give the area an ice-rub and apply an antiseptic cream. Usually antiseptic creams have a cooling effect that help you to bear the pain and heal the wound."
Cuts and wounds:
"If the cut is deep, first hold up the affected part with your other hand so that the wound stops bleeding," says Dr Mehta. "Then put the affected part of your hand/ finger in a bowl of ice to arrest the bleeding completely." You can then administer first aid such as an antiseptic cream or band-aid.
Electrical shock:
Immediately isolate the source of the current with a non-conductive element like a wooden plank, rolling pin, wooden ladle or rubber gloves. "If you receive an electrical burn (from a toaster or a hot oven), then treat the affected part with cold water and ice compress," suggest Dr. Mehta.
Hot oil spluttering on the skin:
Mehta suggests, "Whenever hot food, water, or oil splutters on the skin, immediately put the affected area under a running tap. The idea is to cool off the skin as heat tends to damage skin tissue. Then give a cold compress and apply an antiseptic cream to soothe the pain."
Steam scalding:Immediately take the victim away from the source, under a fan and apply an ice pack in the affected area.
First-aid/fire- fighting kits:
"A kitchen should always have a first aid and a fire fighting kit, which must include a fire blanket and a fire extinguisher, " says Gemawat. "Ensure that everyone knows the location of such items and how to use them. All these items must be kept in the open and be clearly visible to all," he says. Several buildings have fire-fighting devices such as fire extinguishers and water hoses installed in the passageways and kitchens.
"In case of a small fire you can cover it with a fire blanket as well as cover yourself/kids for protection while escaping, " says Kishor Handu from Citadel Security Systems in New Delhi, which specialises in fire safety products. However, it's a good idea to invest in a fire extinguisher, which can be classified into various types:
Class A: Fires involving wood, paper, cloth etc (solids)
Class B: Fires involving petroleum products etc (liquids)
Class C: Fires involving LPG, CNG gases etc (gasses)
Class ABC: Fires resulting from all three
"The ABC type extinguisher is the best choice as it beats any sort of fire as well as can be operated with ease even by a child," adds Handu. It costs about Rs 1,500 for 2 kg (model). A carbon dioxide fire extinguisher costs Rs 3,300 and is meant for electrical and kerosene related fires.
The Yellow Pages in your city/town has a list of companies, which provide fire safety products like fire extinguishers for home and office use.
Most companies offer a demo on how to use fire extinguishers and other fire fighting products.
Have you experienced any disasters in your kitchen?
Mobile Phones - Useful Tips
THINGS YOU NEVER KNEW YOUR CELLPHONE COULD ..
There are a few things that can be done in times of grave emergencies. Your mobile phone can actually be a life saver or an emergency tool for survival. Check out the things that you can do with it: -
*EMERGENCY
I**
The Emergency Number worldwide for **Mobile** is 112.* If you find yourself out of coverage area of your mobile network and there is an emergency, dial 112 and the mobile will search any existing network to establish the emergency number for you, and interestingly this number 112 can be dialed even if the keypad is locked. **Try it out.**
*II**Subject: Have you locked your keys in the car?
Does you car have remote keys?*This may come in handy someday. Good reason to own a cell phone: If you lock your keys in the car and the spare keys are at home, call Someone at home on their cell phone from your cell phone.Hold your cell phone about a foot from your car door and have the person at your home press the unlock button, holding it near the mobile phone on their end. Your car will unlock. Saves someone from having to drive your keys to you. Distance is no object. You could be hundreds of miles away, and if you can reach someone who has the other "remote" for your car, you can unlock the doors (or the trunk). Editor's Note: *It works fine! We tried it out and it unlocked our carover a cell phone!"
* *III*Subject: Hidden Battery powerImagine your cell battery is very low, you are expecting an important call and you don't have a charger. Nokia instrument comes with a reserve battery. To activate, press the keys *3370# Your cell will restart with this reserve and the instrument will show a 50% increase in battery. This reserve will get charged when you charge your cell next time. AND
*IV*How to disable a STOLEN mobile phone?
To check your Mobile phone's serial number, key in the following digits on your phone:* # 0 6 #A 15 digit code will appear on the screen. This number is unique to your handset. Write it down and keep it somewhere safe. when your phone get stolen, you can phone your service provider and give them this code. They will then be able to block your handset so even if the thief changes the SIM card, your phone will be totally useless.
You probably won't get your phone back, but at least you know that whoever stole it can't use/sell it either.
There are a few things that can be done in times of grave emergencies. Your mobile phone can actually be a life saver or an emergency tool for survival. Check out the things that you can do with it: -
*EMERGENCY
I**
The Emergency Number worldwide for **Mobile** is 112.* If you find yourself out of coverage area of your mobile network and there is an emergency, dial 112 and the mobile will search any existing network to establish the emergency number for you, and interestingly this number 112 can be dialed even if the keypad is locked. **Try it out.**
*II**Subject: Have you locked your keys in the car?
Does you car have remote keys?*This may come in handy someday. Good reason to own a cell phone: If you lock your keys in the car and the spare keys are at home, call Someone at home on their cell phone from your cell phone.Hold your cell phone about a foot from your car door and have the person at your home press the unlock button, holding it near the mobile phone on their end. Your car will unlock. Saves someone from having to drive your keys to you. Distance is no object. You could be hundreds of miles away, and if you can reach someone who has the other "remote" for your car, you can unlock the doors (or the trunk). Editor's Note: *It works fine! We tried it out and it unlocked our carover a cell phone!"
* *III*Subject: Hidden Battery powerImagine your cell battery is very low, you are expecting an important call and you don't have a charger. Nokia instrument comes with a reserve battery. To activate, press the keys *3370# Your cell will restart with this reserve and the instrument will show a 50% increase in battery. This reserve will get charged when you charge your cell next time. AND
*IV*How to disable a STOLEN mobile phone?
To check your Mobile phone's serial number, key in the following digits on your phone:* # 0 6 #A 15 digit code will appear on the screen. This number is unique to your handset. Write it down and keep it somewhere safe. when your phone get stolen, you can phone your service provider and give them this code. They will then be able to block your handset so even if the thief changes the SIM card, your phone will be totally useless.
You probably won't get your phone back, but at least you know that whoever stole it can't use/sell it either.
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